Nuernberger Long Sausages Pack of 6 (2.0 lbs.)

Nuernberger Long Sausages Pack of 6 (1.9 lbs.)

Made in California

Ingredients: Pork. Water. Veal. Non-Fat Dry Milk. Salt. Spices. Sodium Phosphate. Onion Powder. Hydrolyzed Corn Protein.

Stuffed in Sheep Casing.

Keep Refrigerated

Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill. served with Potato Salad. Sauerkraut. with your favorite German Mustard.

How to Cook: If frozen. defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice. dark brown color. brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting. heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor. add fresh sage. rosemary. or oregano to the frying pan and brown the Bratwurst with the herbs.

Storage: If you plan on storing product. freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen. defrost slowly in refrigerator; do not thaw at room temperature.